to safe and unsafe plastics
Plastic is the most widely used material in the United States, and it
crops up in everything from toys to clothes to food containers. But not
all plastics are created equal, particularly in regards to food storage:
Some plastics can transmit chemicals into your food, while others are
perfectly safe.Before you know which type of plastic container to buy
the next time you hit the store, you first need to know how to tell them
apart. Plastics are typically classified by a number from #1 to #7, each
number representing a different type of resin. That number is usually
imprinted on the bottom of your container; flip it upside down, and you'll
see a recycling triangle with the number in the middle.
Here's a quick breakdown of plastic resin types:
#1 polyethylene terephthalate (PET or PETE)Product examples: Disposable
soft drink and water bottles, cough-syrup bottles
#2 high density polyethylene (HDPE)/Product examples: Milk jugs, toys,
liquid detergent bottles, shampoo bottles
#3 polyvinyl chloride (V or PVC)Product examples: Meat wrap, cooking oil
bottles, plumbing pipes
#4 low density polyethylene (LDPE)Product examples: Cling wrap, grocery
bags, sandwich bags
#5 polypropylene (PP)Product examples: Syrup bottles, yogurt cups/tubs,
#6 polystyrene (PS)Product examples: Disposable coffee cups, clam-shell
#7 other (misc.; usually polycarbonate, or PC, but also polylactide, or
PLA, plastics made from renewable resources)Product examples: Baby bottles,
some reusable water bottles, stain-resistant food-storage containers,
medical storage containers
Now that you know what each of the numbers represents, here are the kinds
you should look for at the store:
#2HDPE, #4LDPE and #5PPThese three types of plastic are the least toxic.
They transmit no known chemicals into your food and they're generally
recyclable; #2 is very commonly accepted by municipal recycling programs,
but you may have a more difficult time finding someone to recycle your
#4 and #5 containers.
#1 PET#1 bottles and containers are fine for single use and are widely
accepted by municipal recyclers. You won't find many reusable containers
made from #1, but they do exist. It's also best to avoid reusing #1 plastic
bottles; water and soda bottles in particular are hard to clean, and because
plastic is porous, these bottles absorb flavors and bacteria that you
can't get rid of.
PLAPLA (polylactide) plastics are made from renewable resources such as
corn, potatoes and sugar cane and anything else with a high starch content.
The starch is converted into polylactide acid (PLA). Although you can't
recycle these plant-based plastics, you can compost them in a municipal
composter or in your backyard compost heap. Most decompose in about twelve
days unlike conventional plastic, which can take up to 100 years.
Plastics to Avoid
#3 PVC#3 polyvinyl chloride (PVC) is often used frequently in cling wraps
for meat. However, PVC contains softeners called phthalates that interfere
with hormonal development, and its manufacture and incineration release
dioxin, a potent carcinogen and hormone disruptor. Vinyl chloride, the
primary building block of PVC, is a known human carcinogen that also poses
a threat to workers during manufacture.
#6 PSExtruded polystyrene (#6 PS; commonly known as Styrofoam) is used
in take-out containers and cups, and non-extruded PS is used in clear
disposable takeout containers, disposable plastic cutlery and cups. Both
forms of PS can leach styrene into food; styrene is considered a possible
human carcinogen by the International Agency for Research on Cancer. It
may also disrupt hormones or affect reproduction.
#7 PC#7 Polycarbonate (PC) is found in baby bottles, 5-gallon water bottles,
water-cooler bottles and the epoxy linings of tin food cans. PC is composed
of a hormone-disrupting chemical called bisphenol A, which has been linked
to a wide variety of problems such as cancer and obesity. A scientific
panel of advisors comprised in 2005 appointed by a branch of the National
Institutes of Health (NIH) has concluded that the leaching of BPA could
pose some very real, very serious health risks.2 At enormous risk are
pregnant women, fetuses, infants and children, where even small amounts
were shown to cause changes in neurological growth and behavorial problems
such as hyperactivity , ADHD, dyslexia, and other learning disorders .
Animal studies have linked serious alterations to brain development caused
by the estrogen-like chemicals of BPA, causing pre cancerous changes in
the mammary glands and damaging the uterus. BPA was also shown to affect
the female reproductive system in other dire manifestations including;
fibroids, endometriosis, cystic ovaries and cancers. In the U.S. and Japan
researchers have detected BPA in fetal amniotic fluid and umbilical cords
of newborns. BPA was found in 93 percent of 2,517 Americans age 6 and
over, tested by the U.S. Centers for Disease Control and Prevention in
a study that was recently released.
Other studies have found links to prostate and breast cancer , yet other
non-industry funded studies have reported no significant affects of low
doses of BPA. In Europe, the European Union has banned a chemically related
substance called phthalates from children's products. Despite the conclusiveness
of the research, no government agency in the U.S. or abroad has yet to
place any restrictions on the use of BPA. Global production of BPA is
more than 6 billion pounds per year, and since 1980, U.S. production of
BPA has increased nearly five times! Hence, the economic issues alone
would be huge.
Until the controversy abates, it would be wise to limit your exposure,
not easily done since BPA is found in so many household products alone,
but here are a few steps you can take to reduce your contact.
* Don't use plastic cling wrap, use waxed paper or paper towels.
* Don't use plastic containers in microwaves. Use glass or ceramic.
* Use non- polycarbonate plastics such as polypropylene and polyethylene.
Most major plastic consumer goods manufacturers now offer non-polycarbonate
alternatives for drinking bottles, microwave bowls, and plastic liners.
* You can check for BPA in the plastics you buy by looking for the # 7
stamped on the surface.
* Cut down on canned foods. To keep food from reacting with the metal
of the can, a plastic coating made from bisphenol A is commonly applied
to the inside of the can. This coating appears as a solid color on the
inside of the can, and can leach into the food stored inside.